Ninja Woodfire Pizza Oven, 8-in-1 outdoor oven, 5 Pizza Settings, Ninja Woodfire Technology, 700°F high heat, BBQ smoker, wood pellets, pizza stone, electric heat, portable, terracotta red, OO101 Everything Else
Description
From the manufacturer
1 8-in-1 Functionality 2 700°F High-Heat Roaster 3 Artisan Pizza Maker 4 Foolproof Smoker
1 Temperature Control 2 Woodfire Flavor 3 Host a Crowd 4 Fast Full Meals Outdoors
All-Purpose Blend
- Mild, bright, and sweet flavors derived from cherry, maple, and oak hardwoods.
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Robust Blend
- Rich, classic BBQ flavors derived from hickory, cherry, maple, and oak hardwoods.
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The Ultimate Setup
- Ninja Woodfire Accessories are made to take your outdoor cooking to the next level.
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Perforated Pizza Peel
- The pizza master’s premium transfer tool.
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Premium Oven Cover
- From pouring rain to scorching sun, this cover keeps the elements out.
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Adjustable Stand
- Fits any Ninja Woodfire outdoor appliance.
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Attachable Side Table
- Extra space to prep, store, and serve right next to the action.
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Additional information
| Brand | Ninja |
|---|---|
| Temperature Range | 105 – 700 Degrees Fahrenheit |
| Customer Reviews | /* .cm-cr-review-stars-spacing-big { 4.5 4.5 out of 5 stars var dpAcrHasRegisteredArcLinkClickAction; P.when('A', 'cf').execute(function(A) { 4.5 out of 5 stars |
| Item model number | OO101 |
| Country of Origin | China |
| ASIN | B0C6BQVDX3 |
| Manufacturer | SharkNinja |
| Item Weight | 32.4 pounds |
| Power Source | Electric |
| Color | Terracotta Red |
| Finish Type | Painted |
| Model Name | Ninja OO101 |
| Included Components | Pro-Heat Pan, Accessory Frame, Pellet Scoop, & All-Purpose Blend Starter Pack, Outdoor Oven, Pizza Stone, Roast Rack |
| Control Type | Knob |
| Special Feature | Auto Cook, Timer, Racks, Programmable |
| Product Dimensions | 21.5"D x 18"W x 15.1"H |
| Best Sellers Rank | #670 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #4 in Outdoor Ovens |
green freak
Makes great pizza
This makes excellent Neapolitan pizza and the smoke function does add a nice mild smoke flavor. I have not yet used it for other dishes as we have also have the Ninja smoker grill. We started with the grill and love it, so I started looking at the pizza oven. I got each of them on sale, but was annoyed that I had to buy both as there are a lot of overlapping functions. After using both, they each have their strengths and it is worth having both. I suspect we will use this to make smoked turkey and other baked/smoked dishes, but to have this level of quality for pizza… in my book that alone makes it worth 5 stars.I agree with the reviewer that the process of making it “easy” with all the presets isn’t great and would prefer a more manual approach, but others may want the presets. (I feel the same way about my Instant Pot) One thing to note is that if you want to use the smoke function for pizza, fill the pellet basket to the top and wait a little longer than the preheat time for the smoke to be in full force. I do wish that I could use this indoors without the smoke function, but the manual expressly says outdoor use only. I thought about trying it indoors for winter use, but it is tall and seems like it would look ridiculous on the counter. I ended up getting the Gemelli indoor electric pizza oven on sale and tried it out last night, it worked very well too. The Gemelli can be used outdoors as well, but I think the smoke function on the Ninja adds enough flavor that it is worth having both. I will say we really like to cook and rarely eat out… so we are more inclined to spend the money on more than one device. The Ooni or Breville electric pizza ovens are a thousand bucks, so I feel a little better about spending the same amount to get three devices that do a lot more.For those struggling to launch your pizza into the oven, get a wood peel and search YouTube for techniques. After mangling my first two pizzas, I did a search and the wood peel makes it easy.
45 people found this helpful
Ashley Z.
Imoressive
So far, LOVE It. We have only used it for pizzas so far, but I was adamant that I would not be buying a wood fueled pizza oven because I knew it wouldn’t be used as often as my family thought they would. This is easy to from inside storage to outside, plug in and go.I did try to put a recipe from an online book in, but I can’t find a pot with lid that fits inside, so I just ended up using my regular oven.I am excited to try smoking in it, but haven’t found the time to prep yet.If you are thinking about a woodfire pizza oven, I highly suggest this electric pellet smoke one.
Trevor Zwijac
Outstanding Move
I was very very skeptical about this because it seems like one of those “too good to be true” things.I bought this in place of a smoker, as I live in a city, and it did not disappoint. There was very little smoke that came out of the unit, but it still gave a very very smoky flavor. I followed the instructions/recipe booklet for smoking chicken, and it turned out absolutely fantastic.The only downside that I’ve found, is the hopper that holds the pellets takes a while to cool down, but that’s due to the fact it holds in heat so well. With that being said, this still gets 5 stars in my book.
3 people found this helpful
Dave K.
Great little oven.
Several reviews indicate a smell with the first usage. I started the oven and heated twice to burn off the smell. I put wood pellets in for the second heating before cooking. All the smell was gone before I cooked food.First meal was lamb with Brussels sprouts. Used a little smoke and was absolutely delicious.Looking forward to the next meal!
2 people found this helpful
Angela H
Superior Pizza Oven & more
In my home we’ve had Friday pizza night for years so I decided it was time to up my pizza game. I bought this oven after looking for months at all the options and absolutely LOVE all the things it can do. Why did I wait so long?
Kate
Love this thing
I have been on a mission to create the perfect home pizza, but have come to the conclusion that a 500 degree oven was holding me back. This nifty, affordable oven has solved that problem. I could not justify the cost of some of the higher end pizza ovens that require special wood or a gas connection – it’s just a damned pizza, for crying out loud. But the dimensions of this oven makes it usable for other things – I have roasted a fabulous whole chicken in it, on a week night, no less.The cast iron pan included is enamel coated, making the pan worth the investment. Note that the overall high temp is fairly low for pizza, but it works beautifully with a Neapolitan crust. I am not digging the smoker feature, it adds an artificial flavor without any true smoking like you could get from a conventional smoker. So I don’t use it – but you might like it. Looking forward to an easier thanksgiving dinner this year with the extra oven on hand.
32 people found this helpful
Sandy S.
Amazing
Love my oven. It’s very versatile and actual smokes meat very well. Good flavor from the smoker. Very easy to use and instructions are helpful. Highly recommend!
Debra Elder
Ninja 8 in1
So far this is a fantastic product. Made our first dinner last night. Really turned out great. Take your time read the manual. You will be good to go! Enjoy!!
The Xbox game would not play
Outdoor smoke/cook simplified
Best smoker/cooker I’ve ever purchased this multiple purpose is a master piece of smoking/cooking technologyGet yours today I promise you will not be disappointed!
Tammykay219Tammykay219
Real pizza!
Streamlined and easy to use! Ready to go and simple instructions. My husband (pictured) bought it for me for my birthday. We had the best time making personal pizzas – they are crispy and taste like they from a wood fired pizza oven in 3 minutes!
Maranda
PIZZA
Let’s just say we’ve had pizza multiple times since getting this oven… it’s a good quality and I no longer have to heat my whole house just to bake!!! Preliminary I love it but I can’t wait to try more options out in it
14 people found this helpful
Shellybomb
Can’t believe I waited this long
I waited almost all summer to review this thing because I was just wanted to test it out in every capacity and boy did it give me everything I asked for! I roasted meats of all varieties, wood-fired pizzas, baked bread (flatbreads like foccacia and raised yeast breads), roasted chilies, corn, tomatoes, tomatillos and all of the things I didn’t want to cook in my kitchen when it was so incredibly hot out this summer. What a fantastic treat to have this amazing Ninja on my porch for cooking! it has been fantastic, and makes everything taste delicious.
3 people found this helpful
ScarVen
super awesome
We love this thing so much! our favorite thing to make so far is pizza. The options are endless really.
One person found this helpful
Cmarv
This is everything and more than I expected !
Great little smoker , oven , cooker and more . This is a great pizza oven and it smokes a couple racks of ribs . It is simple to use . I like it and recommend it .
One person found this helpful
Rebecca L McCullough
Awesome PIzza Oven
We love making pizza at home. This outdoor pizza oven makes it so easy to make pizza in the summer without heating up the whole house. It is easy to set up, and really easy to use. It comes with a pizza stone and a pan to roast on. Even without using the woodchips, the flavor of the pizza is so much better. If you are looking to add a smoker or pizza oven to your outdoor kitchen, this is a great option.
2 people found this helpful
JJ
Great for pizza!
We’ve been looking for a woodfire pizza oven so when I saw this oven from Ninja I immediately added it to my cart. We’ve been a fan of Ninja products for a while because of their build quality and durability. This outdoor oven is no exception. It’s heavy and feels like a premium product. Unboxing is super simple. Just lift the top of the box off. There are a few foam pieces and then you get to the oven. Ours arrived with a small dent on the side which must have happened at the factory since the packaging was intact with no damage. At this price point I’d normally dock a star for this but since it in no way affected the functionality I’m leaving it as five stars.The instruction manual is very straightforward and clearly shows how to use the oven. Got it fired up and made pizza last night. My advice is to start on a lower temperature to see how quickly it cooks. I used the recommended setting and time for a Neapolitan crust and it burned. Tried again at a lower temp and it cooked perfectly. Overall really impressed with how these turned out.We haven’t tried the wood pellets yet but are looking forward to using this as a smoker when we don’t want to fire up our big one. Would definitely recommend this outdoor oven and am looking forward to trying out all of the recipes and settings!
12 people found this helpful
Manoo
An exceptional portable oven with smoker!
I like the idea of this electric oven. It’s great to cook anywhere we go. The oven is sturdy and built well. It’s super easy and straightforward to use with the available options. The food it cooks is tasty, especially with the smoke pellets used. Overall, it’s a nice and healthy option. Highly recommended!
dw
Impressive
I’m doing a preliminary review before actually doing a cook. I need to make a trip to the store to buy some things to try out in this beast. I’ll update once I cook a few things. But these are my first impressions.This is, as I have found with my other Ninja products, well made. Looking at the controls, if you have used the Ninja air fryer, grill, etc., you will easily be able to operate this oven. The controls are very similar. The instructions are useful and straight-forward – unlike most things I have bought recently.I read an online review (not on AZ) where someone said that assembly takes 25 minutes and requires a screwdriver. That gives me zero faith in the rest of that article, because there is NO assembly, other than unboxing everything. Beware, the pizza stone is under a flap in the top piece of Styrofoam padding. Make sure you get it out first, so you don’t flip the packing over and drop it. As it says, it comes with the pizza stone, pan, rack, and a packet of all-purpose pellets, and a use/recipe book.- First gripe – the Woodfire Grill came with robust pellets as well.- Second gripe – this thing is a pizza oven with a pizza stone – really, you don’t get a pizza peel with it, purchased separately, and kinda expensive?- Third gripe – the stand is the same as the one for the Woodfire grill – and wow, it’s really expensive. I have a nice cart I have put it on.I see questions like whether it can be used indoors (folks keep asking this for the Woodfire grill as well). Yeah, you could, but you have to restrict what you do with it. None of the high-temp stuff and smoking. You might as well just buy a countertop oven for less cost. It is made for use outside.The beauty of it is the high cooking temps it will reach, much higher than my regular oven – it does take a while to preheat to that level, it says 25 minutes. But you can do some serious broiling – like steaks – at those temps. That is going to be the first thing I try it with. It also allows you to do custom/specialty broiling, a 2-level process with a high-temp start and a lower-temp finish. That will be my second cook, using that for a whole chicken.I love smoke flavor. I have been very pleased with my Woodfire grill, and I make smoked wings almost every week. I don’t know that I will use this oven for things like that, but if I didn’t have the grill, I might. But whatever I cook in it I will probably add some smoke. I know they push their (very expensive) pellets, but folks online say you can use other pellets. You could try others, just keep an eye on it – these are used for smoke generation only, not heat generation like a pellet grill, so your mileage may vary. At least it only takes a half cup of pellets per session.And it’s a pizza oven! There are several pizza settings, and I am looking forward to trying them. It is limited to 12 inch. The pizza stone fits nicely under the unit when not being used.So my first impression is that it seems to be extremely versatile, and I look forward to doing a lot of cooking with it. I will probably replace my gas fired pizza oven since this will do what it does plus all the other baking and broiling functions, and is easier to use… and there is only so much room on my deck.
19 people found this helpful
DanaDana
Makes Great Pizza
Fast Shipping. PROS: Another well designed and built product, great computerized presets for different style pizzas, nice stone, great heavy duty roasting pan, fast cooking once pre-heated, great thin crust pizzas in 5 minutes, nice smoking functions and infused flavors, built in GFI Breaker on the cord if your exterior plugs aren’t up to code, great instructional videos available on line, comes with QuickStart guide, manual and recipes. CONS: It’s very heavy, not exactly portable for camping, cord is a bit short (4 feet long total) and you should be about three feet from walls or structures, given the high current draw, an extension cord is not recommended so plan your location accordingly or use the shortest length 12 gauge extension cord if you have to use one. Box came damaged in shipment, but, item was intact and fine. You only get one smoked pizza per dose of wood chips and only 3 doses of chips come with unit (so plan on lots of wood chips, buy in bulk), no utensils come with it, so you’ll need high heat pot holders or gloves, and a real big spatula, all accessories are available on line though and lots of flour on a cutting board works to slide it in too!
17 people found this helpful
Boaz S.
Several things your indoor oven can’t do
I did not want to come into this review lightly – this is a unique item that deserves my honest insight.Ninja products are very popular in my community so I knew I have to give it a chance.This is a robust and heavy device, I placed it on a large metal surface although I found it does not heat the surface below it too much.I found the killer apps to be:- Wood smoke flavor on both very high and very low heat.- High temperatures for Neapolitan and “max roast”- Very successful low-and-slowI watched a couple of examples on youtube and tried to follow them – got similar results for Pizza and Salmon, my family was very pleased with both. Followed it up with a brisket with my friend that came out amazing and smokey. The oven did not disappoint in real life compared to the photos and videos.Note that the high temp cooking requires a long wait time to heat up so plan accordingly.A pizza peel is something you need to buy separately and is completely essential to use with the pizza stone.If you have an outdoor kitchen and want to add this unique device it can be a very good fit and may make more sense than a large “analog” pizza oven. You are getting a great showcase of several things your indoor oven can’t do.
5 people found this helpful
Rob
Fun, but limited. Most of the good is the pizza stone
This is a fun outdoor pizza oven. It is nice being able to make a fresh tasty pizza with not that much effort. The smoke flavor I think is a little over powering on most pizzas, but nice to have for the occasional use. Others will feel different. The size plus time it takes to cook I think will make this a little tougher to use for more than 1 or 2 people at a time. The pizzas you can make I’d put on par size with national chain medium sized pizza. They do cook pretty quick, 4 – 8 minutes depending on the type and options, but I think that also means you either need good planning, coordination, and cooperation, or small parties when using this appliance. When cooking for a family or more than a couple people at a time, you might be better off just buying a large pizza stone or two, and using the oven in your kitchen. Most of what I find makes the pizza so good out of the ninja comes down to the pizza stone. The way that it helps cook your pizza is that missing ‘thing’ that has separated your home pizza from “the good pizza” for all these years. That, and diced pepperoni in your pizza sauce.
13 people found this helpful
Barbara B.
Awesome!
I’ve been making my own crust and sauce for pizza in a 500 oven for years. Pizza in this Ninja is restaurant quality! I am not going to use it for anything but pizza so as not to get grease, etc., by grilling or roasting. Also, since i will not be using the smoke function, it is safe to keep on my kitchen counter.
27 people found this helpful
amazon customer
Excellent product and A+ customer support
I don’t know how I managed without this outdoor oven for so long. What an excellent product. Temperature spot on with my digital thermometer. I made a Boston butt roast today and it came out looking like a competition winner thanks to this oven. My wife could smell it when she got out of the car from work and commented on how good it’s going to taste. I’m anxious to try some scalloped potatoes and ham because I think a little smoke flavor would do it some good. Today was the first time using it and at first I didn’t have smoke. So I called customer service number listed in the instructions and got a clear speaking easy to understand friendly representative without waiting at all.Once they have my product registered they took care of my concerns and help me troubleshoot the problem. 10 minutes later I had more smoke going than you could ever imagine. My only regret is not having cell phone pics of the beautiful roast. Anyway it made some excellent pulled pork for my Cubano sandwiches and I’m very happy with my purchase.
28 people found this helpful
Kelly B.
Very versatile
Like it better than the home pizza ovens. I don’t burn my pizzas. Great all around unit. Especially if space is a concern. Works great!
4 people found this helpful
Kindle Customer EC
Awsome
Fantastic product. You have to experimento but my wife tried every thing and she loves it. It replaced a bbq.
4 people found this helpful
Wolfeman
Just what I was looking for!
I had a popular propane/wood chip powered pizza oven but it was such a pain in the butt to deal with with very little room for error, so far on this one ive made homemade dough pizzas and even frozen store bought pizza and them came out perfect. Very easy to add a touch of smoke to anything with the little hopper….Ill continue to use my full sized smoker for BBQ but this is a very nice outdoor oven and we use it a couple times a week vs the kitchen oven…
22 people found this helpful
Hawkeye_CoupleHawkeye_Couple
So versatile!
So far so good! Have had this oven for a week now and have made pizza, a pork shoulder and some smoked jalapeño poppers. I did burn the first pizza slightly…. 3 mins proved to be too long. But my stone got to 715F in 25 min and the next pizzas came put great in 2 min 30 seconds. I did a 5 day cold ferment neopolitan at 60% hydration. Traditionally you need to get to 900F for proper neopolitan style but I was really happy with the both the rise and leoparding the crust achieved. If they ever make a slightly larger model amd/or one with a see thru door I’ll be buying it for sure.
32 people found this helpful
LaTonya D Connell
Don’t trust the recipes.
Smoker worked as described. Be wary of the bread recipes. We tried twice (wasted 12 cups of flour) to make the Artisan bread. There is something wrong with either the amounts or recipe. Ended up with sticky dough that refused to ball.
One person found this helpful
Ashley Keating
Easy and awesome
Love this oven. Super easy and makes great pizzas as well as other things very versatile
6 people found this helpful
Kevin Photo
Cooks great pizza but smoker feature did not work out of the box
We’ve used this twice so far to make pizza and salmon. It cooked great and the pizza was perfect so the oven portion is working fine so far. my issue is the quality control as the smoker function does not work at all and I’ve tried twice to get it working and I am going to need to contact ninja to see if they’ll send a replacement, it will be a hassle since all of the packaging has already been thrown away and it’s a big box. I will update my review depending on their customer service response.
12 people found this helpful
Jeff M.
We love this pizza oven.
This stove top oven is great, easy to operate and a nice size. We love using it for making individual pizzas.
4 people found this helpful
William G. Yidiaris
So far its fantastic
So far I have made some Pizzas and smoked some meats and have been very happy with the results. The pizza oven is my favorite part. Been making pizzas for many years in my home oven and this has definitely taken it up a notch. My only negative would be how long it takes to heat up the oven, about 25 minutes for the Pizza setting to get up to temp but its definitely worth the wait. The smoker works well added a nice smoke flavor to the brisket.
13 people found this helpful
Terri L Brady
Perfect Pizza Oven
I am a dedicated Ninja fan so when I saw they made a pizza oven, I jumped on it. It is super sturdy, easy to use, and has turned out amazing homemade pizzas! I can’t compare it to a gas-powered pizza oven but it does deliver far superior results to my oven with pizza stone. I also can’t wait to try slow roasting and high temp cooking of non-pizza items. I think it’s a great bargain compared to other pizza ovens.
9 people found this helpful
Marinel MoldovanMarinel Moldovan
Worth every penny!
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I love making homemade pizzas and I used to bake them on a gas grill and pizza stone before. Good results, the temperature would go as far as 550F and it would take about 8-9 minutes baking time.But the ninja beats it all. 700 F , crispy crust, restaurant quality pizza, 4 minutes baking time for my taste.Love it, love it, love it!
39 people found this helpful
Mike Curtis
Cooking a fresh pizza was difficult and disappointing
The stone was sticking even with corn meal
One person found this helpful
diana verhoff
Great little oven
I love this oven almost forget I have one in the kitchen.
One person found this helpful
Juan59
Excelente para las pizzas caceras
Me permite sentirme como todo un pizzero, lo disfruto en familia
One person found this helpful
George
It’s huge!
Seriously,it gets dirty after only one use.It’s a tad heavy,you have to invest in getting the stand and cover accessories,also and extension cord is needed.It has a variety of cooking functions,but definitely not a replacement for smoker and grill.Unless you enjoy spending an hour crafting your pizza and enjoy cleaning flour out of every corner of your kitchen and clean this oven(cleaning the unit is a bit difficult),you can’t leave this sitting out.The max temperature only 700 degrees,this is not the best for a pizza cooker.
5 people found this helpful
gail morton
Ninja outdoor smoker
Never taste the smoke flavor cooked ribs and steak, steak cooked way shorter time than was called for overall not happy
2 people found this helpful
cook 47
Very nice
Works as advertised makes nice pizza more review a little later
Amazon Customer
I LOVE THIS THING!!
In the 2 weeks that I have had this thing, I have made, pizza (really fast) smoked a couple of Tri-tips (really nice) made the smoked Mac n Cheese (receipe in book) turned out really good!! Getting ready to do a prime rib roast right now (mouth watering). I feel there are endless possibilities to do different things.
15 people found this helpful
James Gossage
Great quality high temperature outdoor oven
You can tell it is a typical ninja quality product. Solid well thought out product
Sage72
Gift
Nice color and style
Cindy C
Cooks as promised!
I love everything about this oven! We have made pizzas, steaks, hamburgers, smoked ribs and smoked our turkey! Easy to use, no mess!
4 people found this helpful
Adam Smith
Wonderful appliance!!
Easy to use and makes awesome smoked food and pizza!
One person found this helpful
Amazon Customer
They love it
Very surprised not what they expect
FM WORKS
Instrution could be better.
It seems like a “made in China”, some tiny issues can’t find in guide.
7 people found this helpful
Chris Latoz
Highly Recommend!!!
I have the ooni that uses gas and wood and IMO, this is by far easier and just as tasty! It’s also far less expensive and has so many options! I cooked three pizzas and they all came out perfect the first time! It took many tries on my ooni to perfect! I’d highly recommend!!!
6 people found this helpful
Joel Vasile
Great Little Smoker
This is an awesome little smoker & oven. It is very easy to use and it’s versatile. It smokes with pellets and due to the design you don’t need to use a lot of pellets to smoke your food. I can be used as an oven without smoke and it is a pizza cooker as well. I bought it to downsize from my larger smoker and it is perfect. it still smokes/cooks plenty of meat for a large meal. I’ve cooked beef, pork, chicken and pizza and all have come out perfect. highly recommend especially if you want a smaller smoker. You will need your own temp probe to monitor the meat so you dan’t have to keep opening the door but that is a common thing to have when smoking meat. you also need some type of table to set on so it is not cooking on the ground. Cheers
73 people found this helpful
Freddy J. Butson
Too many bugs. Buyer beware
I purchased this knowing Ninja had great products, I have several. I started using it and within 2 weeks, the baking and smoker options stopped working properly. It would not let me change the temp or set time. With the help of the manufacturer’s call center, we had a video conference and tried everything. They had me return it for a new one under manufacturer defects. Received a new one and within about the same time frame the same thing happened. I am now going to notify them to return for a full refund this time
37 people found this helpful
Sam
So disappointed
Just following the video, like how to make pizza, chiken winds,but all messed up. It takes long time to warm up, It takes almost 30mins to reach 700℉, and i put the pizza to cook. I smell something pungent,like rubber smells. I thought maybe just because it’s new. But i can’t stand it.After cooking completely, my pizza came out with that smell, it just messed up my small group party. Got a bad experience with this.
19 people found this helpful
TDIMAN
Doesn’t work at low outside temperatures!
Tried to use the unit outside at 40 degrees F. Unit shows “TOOCOLD” error message. No mention of lower temperature limit in description or in operation manual. Can’t use it outside so this is largely useless for large parts of the year.
7 people found this helpful
Yan Sun
Expensive and difficult to clean.
This pizza stove has a very bad experience. In the course of use, the smoke was so large that it did not go out of the chimney. The price is too high and the quality does not meet the price.
6 people found this helpful
MUNDY C
Holy Cow! it’s Awesome!
This oven is the only thing you need when cooking outdoors for ssmall crowd. It compliments our grilling lifestyle. It’s versatile and cook a variety of things. I like that it came with a cook book and it’s durable to leave outside. Ninja is a household name in our home. We always keep coming back to them. My only complaint is the pre heat time. Takes a bit to get going and pellets burn quick during pre heat. Overall Great out door oven
4 people found this helpful
Humberto Marcano
Great product!
Overall, the best Woodfire oven I have used. Super portable and has the convenience of being electric. You can have an awesome BBQ, roast, or baked pizza. Perfect for any outdoor gathering. Overall is easy to understand, mount, and use. A great option for a woodfire Oven!
5 people found this helpful
PJ
Loved making pizza in this
This has been fantastic for me so far, and just what I was looking for to make homemade pizza. It’s not the crazy high end I’ve seen people go to for pizza ovens, but it gets the job done and is fairly versatile. It’s very simple to set up and use, and while it takes a little over 20 minutes to heat up it does a great job cooking my pizzas evenly. It’s also a really good size, big enough to make pizza and cook plenty of food, but not excessively large. I definitely recommend this pizza oven as a great option for people looking to balance cooking at home and making your own meals with practicality and ease of use.
One person found this helpful
Wolfstone
High-Temp Outdoor Oven for Pizzas and So Much More
We love making pizza at home, and this is a great alternative to a wood fired pizza oven that would cost a lot more. This oven comes with strapping around the box. To open the box properly, cut the straps and then remove them from the box (mine had some tape as well over the straps) and slide the box up. Be sure and remove the pizza stone as it sits at the top of the package. The oven is fairly heavy, but one person should be able to handle it. Be sure and remove all packaging, including inside the oven as the rack is in there as well as some moisture packets. I heated mine to 700 degrees (Max Roast) and after it warmed up (20 minutes) I let it stay on for another 20 minutes to burn out any chemical smell (there was one). My first use was actually for a steak, and I was impressed with my first experience of cooking at 700 degrees.Complaints:- The oven does not come with a stand, and the stand they sell as an accessory is way over-priced so I would suggest buying something else.- It doesn’t come with a pizza peel. We already had one, but if you don’t, you will need to get one.- No cover is included (they sell one for around $30).Overall, we are enjoying this oven.
17 people found this helpful
LilGoomb
Ninja Woodfire Oven
This little oven is capable of so many things! It is a very versatile oven- you can bake cook, smoke, roast, grill, etc.! The pizza function is so much fun to use. They turn out restaurant quality. The oven is small and compact- it doesn’t take up too much room on an outdoor table. The door on the oven is very sturdy and easy to open and close. The knobs are easy to turn and set. The provided racks slide in and out of the oven easily. This oven gets hot! The wood fired crusts turn out amazing!
One person found this helpful
Ann Wallop
Becoming a pizza chef
Spectacular for salmon.
2 people found this helpful